Pie with sprinkles?  To be or not to be?  That is the question.  Answer: Sure.  Why not?

Funny thing happened this weekend.  My washing machine broke and I found myself with extra time on my hands.  Until now, I had no appreciation how much laundry I do on the weekends.

So I decided to make heart shaped hand pies as an experiment.  Turned out pretty well.  In life as in hand pies, sprinkles are optional, but I thought they added a festive touch.

No big secrets here.  I used a pie crust recipe from Martha Stewart, canned cherry pie filling, almond flavored glaze and of course, sprinkles.

If I had to pinpoint any upgrade, it would be the almond flavored glaze.  It added the right amount of sweetness to make this palm sized treat smile worthy.

I hope you find some inspiration.

Always,

Cindy

xoxo

Hear Shaped, Cherry Filling. Almond Glaze. Classic.