The Stars Come Out at Christmas

 

Distressed red is right at home for the holidays.

Distressed red is right at home for the holidays.

Stars are apparently my shape this year for Christmas.  I found some furring strip stars at a local antique shop for my holiday kitchen. (see post here).  I found some wood stars on my trip to the Round Top Antique show (see post here) that I will use to decorate.  Lastly, I found some wood star shaped trays in graduated sizes that I thought would be great for a Christmas project.

My project for this week is a tiered, star shaped tray.  I imagine using it for every day display of seasonal fruits in my  holiday kitchen or holding sweet treats and cookies for entertaining or perhaps holding silverware and napkin roll ups for a Christmas buffet.  At any rate, a number of  uses for the holiday and incredibly easy to make.  It took less than fifteen minutes to make and that included the time needed for the epoxy to cure.

What you need:

medium and large star shaped trays from Joann.com

red, wood candle stick from Joann.com

five vintage glass knobs (optional)

epoxy

 

From Joanns.com

From Joanns.com

From Joanns.com

From Joanns.com

The assembly is pretty straight forward.  I attached the candlestick to the smaller tray first and once the epoxy set, I attached the other end of the candlestick to the bottom, (or larger) tray and the vintage knobs for legs.  I found that weighting everything down with a brick helps created a strong seal with the adhesive.

 

A vintage glass container helps top of the display with cheery candy canes.

A vintage glass container helps top of the display with cheery candy canes.

Sweets are a natural choice to fill the Christmas Star Tiered tray.

Sweets are a natural choice to fill the Christmas Star Tiered tray.

Although optional, the vintage glass knobs are a great way to finish and refine the project.

Although optional, the vintage glass knobs are a great way to finish and refine the project.

This easy project can be used a number of ways while entertaining for Christmas.

This easy project can be used a number of ways while entertaining for Christmas.

 

 

 

 

Homekeeping and Organization with Vintage Wireware

Vintage Wire Basket holding dish towels.

Vintage Wireware.  Just as functional today as it was many years ago.  But considered much more lovely by those of us who appreciate their considerable charm.  Usefulness and beauty.  You really can’t ask for anything more.

I hope you find some inspiration.

Always,

Cindy

Remember to click on pictures twice to bigify!

 

[hana-code-insert name=’cottagesbungalos’ /]

Lazy Sunday Afternoons

Lazy Sunday Treat.

If I am lucky and can manage to have a productive week, by the time Sunday gets here, I can choose to be a little lazy if I want.  The truth is that there is always something to do around the house, particularly my house.  So some porch time with some homemade Sparkling Raspberry Lemonade is just the ticket.  Recipe to follow.  Enjoy!

Mercury Glass votive holder used as a vase.

Vintage hankerchief with satin ribbon and a barrel clip to keep the flying critters away from the lemonade pitcher.

Very refreshing.

Sparkling Raspberry Lemonade

Ingredients:

  • 1 (12 ounce) package frozen unsweetened raspberries (about 3 cups)
  • 1 cup sugar
  • 1/2 cup water
  • 1 1/2 tablespoons grated lemon rind
  • 1 cup fresh lemon juice
  • 1 (1 liter) bottle chilled sparkling water or 1 (1 liter) bottle club soda
  • ice cubes
  • fresh raspberry (optional)
  • lemon slice

Directions:

Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.

Stir over medium heat until sugar dissolves and berries thaw.

Increase heat and boil 3 minutes.

Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.

Mix lemon peel into raspberry syrup in bowl.

Chill until cold.

Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.

Fill 6 glasses with ice cubes.

Pour raspberry lemonade into glasses.

Add fresh raspberries to each glass, if desired.

Garnish with lemon slices and serve.