Lazy Sunday Treat.
If I am lucky and can manage to have a productive week, by the time Sunday gets here, I can choose to be a little lazy if I want. The truth is that there is always something to do around the house, particularly my house. So some porch time with some homemade Sparkling Raspberry Lemonade is just the ticket. Recipe to follow. Enjoy!
Mercury Glass votive holder used as a vase.
Vintage hankerchief with satin ribbon and a barrel clip to keep the flying critters away from the lemonade pitcher.
Very refreshing.
Sparkling Raspberry Lemonade
Ingredients:
- 1 (12 ounce) package frozen unsweetened raspberries (about 3 cups)
- 1 cup sugar
- 1/2 cup water
- 1 1/2 tablespoons grated lemon rind
- 1 cup fresh lemon juice
- 1 (1 liter) bottle chilled sparkling water or 1 (1 liter) bottle club soda
- ice cubes
- fresh raspberry (optional)
- lemon slice
Directions:
Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.
Stir over medium heat until sugar dissolves and berries thaw.
Increase heat and boil 3 minutes.
Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.
Mix lemon peel into raspberry syrup in bowl.
Chill until cold.
Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.
Fill 6 glasses with ice cubes.
Pour raspberry lemonade into glasses.
Add fresh raspberries to each glass, if desired.
Garnish with lemon slices and serve.
