The Heart of Chocolate Ganache

If only my reality were as artful as my imagination.

Rice Crispies treats, cut in a heart shape to celebrate the day with a quick coffee infused chocolate ganache with orange zest drizzle.

In a double boiler:

1/2 c. heavy cream

8 oz of semi sweet chocolate chips

1 t. instant coffee granuals

zest of two oranges

Combine in top of double boiler until chocolate is melted, stirring regularly.

A little treat…for any day, not just heart day.

I hope you find some inspiration.



Chocolate and orange…what a great flavor pairing.

Ganache in a pastry bag, ready to pipe.

Random drizzle. Couldn’t be easier.

How can these be called scraps?

Orange slices as a hint of what is to come.


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